I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table.
We incorporated new tastes and flavors into our kids' diets from a very early age, which helped to develop their palates and prevented them from becoming picky eaters. We don't buy junk food and give them options of fresh fruit, yogurt, raw almonds, or dried whole grain cereals for snack time.
To me, the drive for monumentality is as inbred as the desire for food and sex, regardless of how we denigrate it. Monuments differ in different periods. Each age has its own.
I've always felt that sexuality is a really slippery thing. In this day and age, it tends to get categorized and labeled, and I think labels are for food. Canned food.
It's hard to come into a new relationship with food unless you're engaged in an interactive way at an early age: it's hard to change your values.
I don't want to sound like a Hallmark card, but to be able to wake up each day with food and shelter, that alone is good. Forget aging and the fact that my butt is becoming a little more familiar with my knees than my tailbone. If you are six feet above ground it's a good day. So, give me more!
My contribution I hope is to get people to eat full-flavored food. If I could come away with that alone, that would be a fantastic accomplishment. I'm also very proud of being a very American chef.
I cannot be alone in being pretty nauseated by Red Nose Day, or at least its television manifestation. Do I think that wretchedly poor children in Africa should get food and life-saving drugs? Of course. Do I want to be hectored into contributing by celebrities who earn more in a 10-minute slot than many of these families get in a year? Nope.
Because of my capacity for listening to strangers' tales, or the details of their lives, my patience with their food and their crotchets, my curiosity that borders on nosiness, I am told that anyone traveling with me experiences an unbelievable tedium, and this is why I choose to travel alone.
Milan, for me, is a city of discovery. You can find some amazing gardens behind some great houses: I also love finding beautiful galleries and incredible shops, but you have to explore. And the food is amazing.
What I've enjoyed most, though, is meeting people who have a real interest in food and sharing ideas with them. Good food is a global thing and I find that there is always something new and amazing to learn - I love it!
Fashion pictures show people looking glamorous. Travel pictures show a place looking at its best, nothing to do with the reality. In the cookery pages, the food always looks amazing, right? Most of the pictures we consume are propaganda.
When I tour, it's like, well, like a food tour as much as a comedy tour. I try to eat at all the weird places, the obscure barbecue joints, burger places. There are a few spots in L.A. that I'm obsessed with - one of them is the Taco Zone taco truck on Alvarado. There are secret off-menu items that are amazing.
Food makes travel so exceptional, because you get to taste what it's actually supposed to taste like. To eat the real Pad Thai or finally have a proper curry is something pretty amazing.
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