I spent a ton of time alone. I was raised by a feminist: I had a terrifying father and oppressively scary and mean brothers. We had a farm. The rule was between breakfast and lunch you weren't allowed to make a sound.
I founded a club, which is called the Brutally Early Club. It's basically a breakfast salon for the 21st century where art meets science meets architecture meets literature.
When I get the chance to make my favorite breakfast on the weekend, I often choose to make pancakes.
Our traditions have been waking up on Christmas morning and feasting on a southern breakfast. I'm from the South. We eat grits and biscuits and gravy and eggs with Ritz crackers and country ham, bacon, you name it.
On Christmas morning, we always make breakfast, and everyone eats before we open any presents. I make muffins and homemade applesauce, which I don't think anyone likes as much as I do... I just love the way it makes the house smell!
But, on another level it's really sort of this really cool coming of age story, it reminds me of like The Breakfast Club or something like that, if I can be so bold to associate with The Breakfast Club.
For my last meal, I'd want an Irish breakfast with soda bread and one of my dad's omelettes with three or four eggs.
It is a horrible fact that we can read in the daily paper, without interrupting our breakfast, numerical reckonings of death and destruction that ought to break our hearts or scare us out of our wits.
Bacon has been a staple of the American diet since the first European settlers, but until recently, it was consumed in a predictable, seasonal pattern. The bulk of sales came from home consumers, diners, and pancake houses, which fried it up along with eggs for breakfast.
A plant-based diet has actually simplified my life in so many ways. For breakfast, I try to get my first serving of fruits and nuts for fuel. I'm completely addicted to coconut water for the electrolytes and hydration.
I have a carbohydrate and protein-rich diet. For breakfast, I typically have two slices of bread with butter or jam, four to five eggs - boiled or fried - a few bananas and a glass of milk.
I eat healthy and don't go by a diet chart. The breakfast is usually heavy, complemented with short frequent meals. My dinner is high on proteins and low on carbohydrates.
People who insist on telling their dreams are among the terrors of the breakfast table.
Every time you look at a house in Los Angeles, the real-estate agent will tell you that someone famous once lived there. It always seemed irrelevant to me: Does a property gain value just because Alfred Hitchcock used to eat breakfast there?
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