Joe Bastianich Quotes

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No matter what it is you are cooking, buy the best ingredients you can afford. I don't care if it's a simple salad or Beef Wellington. A quality product stands alone and won't need any dressing up.

Tags: | Joe Bastianich,Best,Quality,Simple,

I think a lot of people overlook the importance of the menu as a marketing tool and a way of communicating to the customer what the ambition of their restaurant is. Not only the typeface and the design, but what is it printed on? Is it cheap-looking? Is it the right kind of paper for that restaurant?

Tags: | Joe Bastianich,Ambition,Marketing,People,

The menu should be part of the entertainment, part of the dining experience. It's kind of like reading the 'Playbill' when you go to the theater. It should be an alluring and interactive document. Does it have burn marks on it from the candle? If you ever get a greasy menu with food stains on it, it's time to run like hell.

Tags: | Joe Bastianich,Time,Food,Reading,

The menu should be part of the entertainment, part of the dining experience. It's kind of like reading the 'Playbill' when you go to the theater. It should be an alluring and interactive document. Does it have burn marks on it from the candle? If you ever get a greasy menu with food stains on it, it's time to run like hell.

Tags: | Joe Bastianich,Time,Experience,Reading,

Frankly, Milan kind of sucks as a restaurant city. It's so fashion-obsessed that people don't pay that much attention to the food.

Tags: | Joe Bastianich,People,City,Attention,

Pasta is the one food I can't live without. It's the food I eat to fuel my running.

Tags: | Joe Bastianich,Live,Pasta,Eat,

Selling wine is all about sizing people up, and it takes a certain amount of chutzpah. The tableside bottle sell is a very funny thing - you take a look at the guy's blazer, what kind of shoes he's wearing, what kind of broad he's with. Is he trying to be a hero?

Tags: | Joe Bastianich,Hero,Wine,Shoes,

The menu should be part of the entertainment, part of the dining experience. It's kind of like reading the 'Playbill' when you go to the theater. It should be an alluring and interactive document. Does it have burn marks on it from the candle? If you ever get a greasy menu with food stains on it, it's time to run like hell.

Tags: | Joe Bastianich,Food,Experience,Reading,

Joe Bastianich

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MasterChef Langoustines Challenge (VIDEO) | Mediaite
Joe Bastianich Singing | The Ramps (VIDEO) | Mediaite

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