Jacques Pepin Quotes

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You know, my parents had a restaurant. And I left home, actually, in 1949, when I was 13 years old, to go into apprenticeship. And actually when I left home, home was a restaurant - like I said, my mother was a chef. So I can't remember any time in my life, from age 5, 6, that I wasn't in a kitchen.

Tags: | Jacques Pepin,Life,Time,Home,

After 45 years of marriage, when I have an argument with my wife, if we don't agree, we do what she wants. But, when we agree, we do what I want!

Tags: | Jacques Pepin,Marriage,Wife,Want,

I cooked at the White House for Easter, last year, with Michelle Obama. But it more had to do with cooking from the organic garden, and her message. I took my daughter and granddaughter there, and they were really charming, it was great.

Tags: | Jacques Pepin,Daughter,Great,Cooking,

This is what a family is all about - one another, sitting around the table at night. And it's very, very important, I think, for the kid to spend time not only around the table eating with their parents, but in the kitchen.

Tags: | Jacques Pepin,Time,Parents,Night,

I taped my first series for PBS in 1982 at WJCT-TV in Jacksonville, Florida. The show, called 'Everyday Cooking with Jacques Pepin,' was about saving time and money in the kitchen - and it was a celebration of simple and unpretentious food.

Tags: | Jacques Pepin,Time,Money,Simple,

You know, my parents had a restaurant. And I left home, actually, in 1949, when I was 13 years old, to go into apprenticeship. And actually when I left home, home was a restaurant - like I said, my mother was a chef. So I can't remember any time in my life, from age 5, 6, that I wasn't in a kitchen.

Tags: | Jacques Pepin,Life,Time,Age,

When you are at home, even if the chicken is a little burnt, what's the big deal? Relax.

Tags: | Jacques Pepin,Relax,Chicken,Big,

After 45 years of marriage, when I have an argument with my wife, if we don't agree, we do what she wants. But, when we agree, we do what I want!

Tags: | Jacques Pepin,Anniversary,Wife,Want,

I taped my first series for PBS in 1982 at WJCT-TV in Jacksonville, Florida. The show, called 'Everyday Cooking with Jacques Pepin,' was about saving time and money in the kitchen - and it was a celebration of simple and unpretentious food.

Tags: | Jacques Pepin,Time,Food,Simple,

Jacques Pepin

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